Chaozhou Style Cold Melon and Ribs Stewed Pot
Ingredients: bitter gourd,ribs,pepper,cooking wine,Jiang,edible oil,chicken powder,pickles
Recipe Recommendations
- ribs 350g
- bitter gourd half a
- Jiang appropriate amount
- pickles 30g
- pepper appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- edible oil appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Chaozhou Style Cold Melon and Ribs Stewed Pot
1
Cut the bitter gourd, remove the flesh and cut into slices.
2
Pour the pork ribs into a pan with cold water and wash them with flying water.
3
Slice ginger, wash pickles and slice for later use.
4
Soak the soybeans in advance.
5
Put a small amount of oil in the pan, add ginger slices and pickles and saute until fragrant.
6
Put appropriate amount of water in the casserole and pour in the stir-fried pickles.
7
Add the soybeans and bring the ribs to a boil over high heat.
8
Add the cold melons and bring to a boil.
9
Add in the cooking wine, cover and simmer slowly until the bitter gourd is cooked.
10
Turn off the heat and stir in pepper and chicken powder.Chaozhou Style Cold Melon and Ribs Stewed Pot Make Tips
1. Pickles are inherently salty, so add salt as appropriate. I didn't add salt. Personally, I feel that the taste of pickles is enough. 2. Try to be light and try to keep as little oil as possible when frying pickles.