Hot snails

By VicentaLakin

Hot snails

Recipe Recommendations

  • Huasea japonica 400g
  • garlic rice 10g
  • Jiang 5g
  • chopped green onion and cilantro 20g
  • pepper appropriate amount
  • millet spicy appropriate amount
  • geranyl appropriate amount
  • octagonal 1

Steps for Hot snails

  • 1
    Prepare the material in the diagram
  • 2
    Clean it up
  • 3
    Other ingredients, as planned
  • 4
    The oil in the pot, the heat, the chili, garlic, ginger, fragrance, eight horns, peppers, and the smell
  • 5
    And put a spoonful of bean petal sauce
  • 6
    into 300 ml
  • 7
    It's open, it's two minutes from the fire to the smell of alcohol
  • 8
    Pour it in the conch, add a proper amount of soy sauce, pelican oil, salt sauce
  • 9
    A fire boils for five minutes
  • 10
    When you're done, you don't need a spoon of vinegar
  • 11
    And then I put flowers and spices in it
  • 12
    If you mix it evenly, you can get out
  • 13
    Completed Chart
  • 14
    Completed Chart

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