Potato mashed tomatoes
By VicentaLakin
Potatoes (scientific name: SolanumtuberosumL.), a multi-year herbivorous plant in the eggplant, and available for consumption, are the fourth most important food crop worldwide, after wheat, rice and maize. Potatoes are also called eggs, potatoes, potatoes, etc., and the tubers of the eggplant. With wheat, rice, maize, sorghum and become the world's five largest crops. The fruit of tomatoes is rich in nutrients and tastes special. It is possible to feed, cook, process ketchup, juice or a whole fruit can。
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Potato mashed tomatoes
1
Two tomatoes, one potato2
Potato peels, put it in the high-pressure pan, boil it for eight minutes3
Tomatoes cut open. Dig in4
It's time for the potatoes5
Crushing potatoes with spoons into mud6
Spill the salt evenly and keep crushing potatoes and mud7
Tomatoes pour into two spoons of white vinegar, with appropriate sugar. Another bowl of water。8
A little oil in the pot9
I've got a set of tomatoes pouring into the pot, and they're mixing, so I can get some fresh water right up to it. Status10
Put the potatoes in the tomatoes11
Put a hole in the mud12
Tomato juice in the pot13
The sweet sweet potato mashed tomato is done14
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