Sausage

By VicentaLakin

Sausage
As mid-Autumn approaches, the atmosphere for making moon cakes is getting stronger, and the groceries in the circle are beginning to share homemade mooncakes, and I'm also a fool who wants to eat, so I'm starting today. The idea of the sausage comes mainly from the yolk, which was made last year, but which is not so good as to feel a little bit of salty yolk. But just a few days ago, Jenny Jane bought some sausages at her house. They taste good, so I thought it would be good to make mooncakes. Yeah, it's a change of salted egg yolk to sausage... and the end result is "not enough."。

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Steps for Sausage

  • 1
    Get the food you need
  • 2
    let's make a soufflé first. 120 g low-tweaked flour with 60 g pig oil and a soufflé
  • 3
    we'll split the plattered pasta into 12 pieces, about 14 g each
  • 4
    then we'll make oil coats and put 50 g pig oil, 5 g sugar, 65 g water in 150 g barbed flour
  • 5
    Mixed and evened into the noodles, covered with dysentery for about 20 minutes
  • 6
    we'll split the red bean sand into 12, 25 g each, and round it up
  • 7
    The sausages are cooked and cut into 12 pieces
  • 8
    Bean sand is rounded and the sausages are in the middle
  • 9
    Bean salsa wraps up sausages and rounds them up
  • 10
    we split the loosely pelts into an average of 12, about 23 g each
  • 11
    Put the tarp in the middle of the tarp
  • 12
    Seal your mouth. All 12 of them in order
  • 13
    I'm going to make a oxen-like noodle-covered noodles
  • 14
    Two-sided
  • 15
    Stand up and grow up
  • 16
    Roll it up and down
  • 17
    When they're all rolled, cover them up for 15 minutes
  • 18
    Take an egg and break it up
  • 19
    Turn loosely on the rolls
  • 20
    Push it. Make it bigger
  • 21
    Put the bean salsa in the middle of the skin
  • 22
    Shut up
  • 23
    When it's wrapped, keep your mouth shut
  • 24
    Put it in a non-gluceous dish, brush it with yolk, spread it on the top with a proper amount of black sesame
  • 25
    It's about five minutes of preheat at 180 degrees on the oven
  • 26
    You can eat it when it's hot

    • Sausage Make Tips

    One, red bean sand, I bought, and it's better to make two with more oil, white with pig oil, white with white skin

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