Bacon apple rolls

By VicentaLakin

Bacon apple rolls
After brushing on the honey, the bacon's outer layer is baked with a soft, baked apple that can barely stop. The salty bacon is covered with sweet, sweet apples, and the bacon is adjoining with the fragrance of apples, and the apple is adhesive with bacon fat. It's a perfect mix, and it tastes like a bite on the cheek。

Recipe Recommendations

  • bacon appropriate amount
  • Apple appropriate amount
  • honey 45ml
  • soy sauce 15ML
  • black pepper appropriate amount

Steps for Bacon apple rolls

  • 1
    Apple washes, doesn't peel, cuts small pieces
  • 2
    take 45ml honey, 15ml smoke, 100ml cool, evenly mixed
  • 3
    Bacon rolls are so long, they're so thick, they're so hard to get
  • 4
    Roll the apples with bacon and tie them with bamboo
  • 5
    The hot pot pours oil and puts a string of meat in it
  • 6
    When it's hot on both sides, soak it with black pepper
  • 7
    Two-faced honey juices, depending on the individual's preferences

    • Bacon apple rolls Make Tips

    Apples can also be replaced with other fruits, such as tomatoes and bananas

    Recipe Categories

    Recipe recommendation