Sad jelly
There are two ways to say sad jelly: one is the jelly made by Hakka people from Guangdong who lived in Luodai Town who came from Huguang to Sichuan when they missed their hometown. They were sad because of missing them, so they got the name; the other is that the jelly is bald and spicy, and people who eat it will shed tears from the heat, and everyone will be in tears. Others will think that something sad has happened to them.
Recipe Recommendations
- mung bean sprouts appropriate amount
- green onion appropriate amount
- cooked sesame appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Sad jelly
1
Cut the jelly into strips for later use.
2
Wash the millet peppers.
3
Chop the millet pepper into pieces.
4
Cook bean sprouts and cool them.
5
Spread bean sprouts on the bottom of the bowl and cover with jelly.
6
Add soy sauce, vinegar, cooked oil pepper, freshly chopped pepper, garlic grains, pepper powder, monosodium glutamate, sesame oil, sugar, chopped green onion, chopped peanuts, and cooked sesame seeds, eat and mix well (this picture is the authentic sad jelly).