It's a delicious mashed potatoes
By VicentaLakin
I always thought the mashed potatoes were supposed to be milk, soft enough to drink. But the granular mashed potatoes, and the garlic weed, when it's fried, smelly, salty, don't get as greasy as milk mashed potatoes, it's perfect for rice. It's delicious. You have to try it
Recipe Recommendations
Steps for It's a delicious mashed potatoes
1
Get all the food ready2
Clean the potatoes3
Clean potato slices4
Put it in the oven and steam it5
When it's evaporated, take out the potatoes and skin6
Crushing mashed potatoes with a spoon7
Hot oil in the pot, deciphered onions, garlic, carrots, cucumbers, and curded potatoes with saltIt's a delicious mashed potatoes Make Tips
One, mashed potatoes can be crushed with a mixer two, the potatoes can be fertilized into cold water for one to two minutes, the skin can be peeled super well three times, and the vegetables you like can be mixed up in a roast