Lobster

By VicentaLakin

Lobster
Sourfish is often cooked, sour lobster is tried, soup is made of fish bones, fish bones are made of vegetableseeds, the fish bones ofseeds are smelly, and the soup is made of milk white, used to cook lobsters, which greatly improve the smell of shrimp, and the color is beautiful。

Recipe Recommendations

  • lobster 1000 grams
  • sauerkraut 150 grams
  • Fishbone 200 grams
  • ginger 3 tablets
  • garlic head one
  • chili of 3
  • millet pepper of 3
  • pepper 20 grains
  • the pepper 20 grains
  • salt 6 grams
  • beer 6 grams
  • onion a little
  • sesame a little

Steps for Lobster

  • 1
    Sour sauce in the water
  • 2
    PUT IN TWO GINGERS AND POUR IN THE AESEESEED OIL
  • 3
    Put it in the fish bone
  • 4
    It's made of gold
  • 5
    One-time water, half a beer, three grams of salt, three millipelines
  • 6
    The fire is half an hour
  • 7
    When you're cooking, you cut the sour and the lobster
  • 8
    Hold on to the bottom of two feet so that the lobster can't move
  • 9
    Cut it 45 degrees under the head eye
  • 10
    Pick out the bag with a toothpick
  • 11
    Pull out the shrimp wire from the middle of the tail
  • 12
    Five or six times in the water
  • 13
    Prepare the ingredients
  • 14
    It's so good that it's hot
  • 15
    Put it in the lobster till the shell turns red
  • 16
    Add sour
  • 17
    We'll have three grams of salt and half a beer
  • 18
    Join the good fish soup. Ten minutes fire, 15 minutes fire
  • 19
    Let's throw onions and sesame

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