Dry pot lobster
By VicentaLakin
It's soft, it's salty, it's necessary. Products
Recipe Recommendations
- lobster 1000 grams
- beer 1 can of
- ginger 5 pieces
- chili 5 pieces
- garlic head one
- geranyl 2 tablets
- octagonal of 2
- pepper 25 capsules
- the pepper 25 capsules
- cinnamon 1 block
- black pepper a little
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- sugar half a tablespoon
- sweet sauce 1 tablespoon
- oyster sauce 2 tablespoons
- coriander a little
- salt 6 grams
- salty and fresh
- braised
- half an hour
- simple
Steps for Dry pot lobster
1
Cleaning the head and stomach of the lobster with a toothbrush2
Scissors to 45 degrees, slashed from under the eye3
Pick out the bag with a toothpick4
Pull out the shrimp line in the middle of the tail5
Five or six times6
Prepare the spices7
Clean the spices and dry the water8
AE PURE FRAGRANCE OIL FOR THE GOLD DRAGONFISH9
It smells so good10
It's a lobster. It's a fire11
When the lobster changes color, it's even with the sweet noodle sauce12
Ten minutes for raw smoke, old smoke, salt, black pepper, beer and simulator, and 15 minutes for a little fire13
I'm going to cut the fragrance14
Put it in platinum oil and red oil fire15
Put it in the cuisine16
We're going to have to do it