Many friends know that eating bird's nest and tasting snow clams can be very beautiful.
But these things can only be effective if you continue to eat them. Bird's nest and snow clams are easy to find in the tonic section of large shopping malls. However, the price is a luxury for many people to take it for a long time.
I love making soup and making sugar water. For the dry weather in the north, essential oils and cosmetics follow the trend and do not follow the trend. I lost a lot. Makeup also contains certain chemical components in nature and plants.
Southern girls with good skin use very little cosmetics, they told me. The reason why their skin is good is that they are fed by soup and sugar water. So which sugar water can you continue to drink at a reasonable price and good efficacy? I also asked this question seriously.
There is a Yunnan specialty store near my home. I often go there to buy cloud leg mooncakes. Last week, the boss gave me a bag of 120g of locust rice. He also told me that after soaking in hair, this rice will be much bigger than it is now, and can be as big as a jujube. Seeing this thing, it may make people think that it tastes like sago. Saponin rice is rich in nutrients and is a precious natural green nourishing food that harmonizes the functions of human organs. It has the effects of nourishing the heart and clearing the meridians, clearing the liver and improving eyesight, invigorating the spleen and nourishing the kidney, eliminating phlegm and inducing resuscitation, relaxing the intestines and diuretic, moisturizing and beautifying the skin, refreshing and replenishing qi. Suitable for all ages.
Gleditsia and Tremella Soup
Recipe Recommendations
- Chinese locust rice 50g
- Tremella 1 flower
- wolfberry 5g
- red dates 10g
- qingshui 10 bowls
- rock sugar 100g
- sweetening
- stewed
- an hour
- simple
Steps for Gleditsia and Tremella Soup
1
When soaking locust rice, you can soak jujube, white fungus, and wolfberry together. If the tremella is soaked for a long time, it will be easy to stew. The easier it will be to make the soup, and the more delicious it will taste.
2
Then, we poured 10 bowls of clear water into the stew cup and added the soaked locust rice when making small bubbles around.
3
After boiling for 1 minute, add tremella and rock sugar. Stew over high heat.
4
After boiling the pan, turn to low heat, cover and simmer for 1 hour. Be sure to stir with a spoon, otherwise the locust rice will easily stick to the bottom of the pot.
5
After an hour, open the lid, add the pre-soaked wolfberry seeds, and simmer for another 10 minutes.
6
In the last step, add the jujube and simmer for 2 minutes and turn off the heat. This dessert is okay.Gleditsia and Tremella Soup Make Tips
Note: 1. If you want to buy saponin rice, you can choose a brick-and-mortar shop specializing in Yunnan specialties, or search for "saponin rice" on Taobao. If you require authenticity, look for a Yunnan seller. The price is around 15-20 RMB. 120g is enough for two meals, or sufficient for 5 people to drink. 2. When stewing this dessert, remember to stir the bottom of the pot to prevent the saponin rice from sticking. 3. The snow fungus must be soaked for 1 hour so that it easily becomes a thick soup consistency. 4. Be sure to add plenty of sugar for this dessert to taste good.