Pork tripe meatballs are actually pork meatballs with extra pepper and pork tripe added to them. Compared with them, I prefer pork tripe meatballs, mainly because of the taste of pepper inside.
Use pork tripe meatballs to cook cabbage. The soup water is clear and sweet, the crispy pork tripe meatballs, plus the soft and rotten cabbage. There is also a small spoonful of crispy garlic given by the stall owner. Although it is a home-cooked dish, it is also worth recommending.
Pork tripe pill and cabbage soup
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork tripe pill and cabbage soup
1
Wash the cabbage.
2
Cut it into shreds.
3
Appropriate amount of pork meatballs.
4
Heat a wok and add oil.
5
Stir fry the chopped cabbage.
6
After the cabbage is soft, add pork tripe pills and appropriate amount of water.
7
Cook until the cabbage is soft and rotten, then season with salt.