There is no rock sugar in the original ingredients of this dish. When I was stir-frying with chili sauce at the back, I felt that the color could not achieve the expected effect and was not good. I remembered that Lao Yang had to color the pork feet with sugar, so I suddenly wondered: "If I add rock sugar to the chicken feet, will the color look better?" Facts have proved that adding rock sugar is a very wise move.
Adding rock sugar, the color becomes golden and translucent. It is not as deep as using soy sauce alone, nor is it as pure as using rock sugar alone. The combination of the two brings more changes in layers, and the taste is more mellow. It was faint, seemingly sweet, and coupled with the spicy taste of Lao Gan Ma, the taste suddenly became ambiguous and warm.
spicy chicken feet
Recipe Recommendations
- chicken feet 500g
- octagonal one
- fennel one
- ginger a
- Laoganma chili sauce two spoonfuls
- rock sugar Three small pieces
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- medium spice
- skills
- half an hour
- ordinary
Steps for spicy chicken feet
1
Wash the chicken feet and remove the toes.
2
Put the chicken feet in the pan, add water to the chicken feet, add star anise, ginger, and salt.
3
Bring to a boil over high heat and remove the foam.
4
Reduce the heat and simmer for 20 minutes.
5
While stewing the chicken feet, mix the sauce: two spoonfuls of Laoganma chili sauce, two tablespoons of soy sauce and salt, mix into the sauce.
6
Remove the stewed chicken feet and drain the water.
7
Heat the pan, pour the chili paste into the pan, and add the rock sugar.
8
Pour the chicken feet in and stir fry slowly over low heat until the color becomes golden and translucent.spicy chicken feet Make Tips
Do not cover the chicken feet when cooking, otherwise the skin will easily rot and affect the appearance.