Ginger duck

By VicentaLakin

Ginger duck

Recipe Recommendations

  • duck meat 600 grams
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rice wine a little
  • ginger slices appropriate amount
  • garlic appropriate amount
  • octagonal a little
  • edible oil a little
  • salt a little
  • pepper a little
  • onion a little

Steps for Ginger duck

  • 1
    Duck. Clean up the pieces。
  • 2
    Onions。
  • 3
    Onion cut into a similar picture。
  • 4
    Garlic, eight horns, ginger. It's fine。
  • 5
    Fire! Not too much fire. Slow fire is fine。
  • 6
    Put the duck on, flip and burn above the fire。
  • 7
    And then you're going to add the right amount of old smoke and flip
  • 8
    Then you put a pot cover and a little bit of rice on the edge of the pot, and then you have to slow down the fire without water, remember
  • 9
    18 to 20 minutes after slow fire, open the lid! Duck will gather juice, with a little salt
  • 10
    It's about three or four spoons. Flip
  • 11
    Put a little pepper on it
  • 12
    Put the onion flower in the right amount! Turn it over! Turn it off
  • 13
    Up, finished, delicious。
  • 14
    Look at the map! It tastes good
  • 15
    Look at the map. It's good

    • Ginger duck Make Tips

    Try not to add water. Because the duck itself will come out

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