Ham bacon pizza

By VicentaLakin

Ham bacon pizza
Rich milk smells. Full cheese, very satisfying. Mom doesn't have to worry about me going to the winner anymore

Recipe Recommendations

  • high-gluten flour 225G
  • salt 2g
  • sugar 3g
  • yeast 3g
  • green pepper appropriate amount
  • red pepper appropriate amount
  • pizza sauce appropriate amount
  • mozzarella cheese appropriate amount
  • sausage in 1
  • bacon 2 blocks
  • water 110ML
  • butter 20g

Steps for Ham bacon pizza

  • 1
    flour is poured into a container, and flour digs two holes, each of which is placed in salt 2 g, sugar 5g and yeast 3g. add warm water to mix it into a swirl and then use your hands to make a smooth face。
  • 2
    The pasta is smooth and smooth。
  • 3
    The fermentation is carried out by covering the fermentation with a skin-skinned face。
  • 4
    When the dough is fermented to twice the size, it becomes a beehive and is removed for venting。
  • 5
    Pizza dishes are oiled, rubbed noodles are placed in pizza plates and slowly spread out to the edge with their hands. Forming a thin middle edge. When the ice peels are ready, the fork is used to open the hole so that it doesn't get covered in roast。
  • 6
    Scratch the pizza sauce or make the sauce yourself, then throw a layer of masulilla cheese, throw ham, bacon, green pepper. Finally, a layer of cheese。
  • 7
    The oven 200 preheat for 15 minutes (in accordance with the performance of its own oven) will be added to the pizza grill for 10 minutes to 150 degrees and then for four or five minutes. Out
  • 8
    The smell of fragrance, soft and soft. It's full of cheese. Razor's the one who talks

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