Scattered eggs and beans

By VicentaLakin

Scattered eggs and beans
A fast-food dish, "Eggs, Beetles" , is shared. It's simple, simple, especially for workmen, old people and children, and even if you're new, you can do it with rice and buns, and you can taste it with nothing

Recipe Recommendations

  • beans 200g
  • eggs of 3
  • vegetable oil appropriate amount
  • peppercorns a little
  • salt 2g

Steps for Scattered eggs and beans

  • 1
    (b) Prepare food; long bean horns to wash, cut off two heads and eggs with a little salt to disperse
  • 2
    (b) A boiler with water, which is released and released into the soybean aqueous water
  • 3
    (b) Leaching and cutting into small particles
  • 4
    (b) A boiler of vegetable oil in an appropriate quantity, with a few peppers of pyroclastics, and with them for disposal
  • 5
    Into a broken bean horn for a minute
  • 6
    (a) Fryed eggs into dispersed eggs until they are condensed
  • 7
    If you don't have rice, you can eat it
  • 8
    Completed Chart
  • 9
    Completed Chart
  • 10
    Completed Chart

    • Scattered eggs and beans Make Tips

    1) A person who likes to taste a little bit salty, can be properly fed with a little bit of salt-cracked tablets, and a little bit of salt in the egg fluid。

    Recipe Categories

    Recipe recommendation