Honeyapple tea

By VicentaLakin

Honeyapple tea
Sipple tea in the water, scattered like pink petals in water cups, bringing a swirling, sour, sweet honey sip tea for a busy life, which is healthy and delicious and a summer's choice

Recipe Recommendations

  • grapefruit appropriate amount
  • honey appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount

Steps for Honeyapple tea

  • 1
    Prepare grapefruit, honey, salt, warm water to rub its skin with salt and warm water
  • 2
    Sugar
  • 3
    Cut the meat out of small pieces
  • 4
    Leave less than Western grapefruit, cut off the white part and cut it into thin silk
  • 5
    Water in the pot
  • 6
    Boil the grapefruit to transparency
  • 7
    放入Sugar
  • 8
    Sugar熬化后，加入西柚果肉
  • 9
    Stay thick and put it in the plate to a little temperature
  • 10
    Join the honey mix
  • 11
    Into a water-free container
  • 12
    Done

    • Honeyapple tea Make Tips

    1. The skin of the grapefruit must be removed from the white part, otherwise it will be bitter, and the addition of the skin of the grapefruit will act as a quenching fire and will suffice. 2. When the meat is prepared, it passes through the middle with a shovel, and the meat on both sides will fall out if it does not come together immediately. 3. Honey must be added when cool or at mild temperatures, and too hot affects nutrients in honey. No water in the container, and no water on the spoon when taken, otherwise the shelf life will be reduced. I usually finish it in between one and two months because there is no additive in it, so it's better to finish it as soon as possible. Six, 'cause it's honey in it, don't use hot water for bubbles

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