The crystal meat is taken from the pig's face. The middle is lean meat, and the inner and outer layers are fat meat. Although it is fat meat, it is vastly different in taste from ordinary fat meat. The latter is soft and greasy when bitten, while the former's fat meat is crisp and crunchy in the mouth, and has a springy taste. Because the fat meat is transparent after frying, it is named: crystal meat.
If you want to buy crystal meat, you have to rush to the morning market to buy it. If you go late, you will be sold out by others.
stir-fried crystal pork with cold melon
By OthoO'Keefe
Recipe Recommendations
- bitter melon 300 grams
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for stir-fried crystal pork with cold melon
1
Slice the crystal meat and marinate with salt, cooking wine, and soy sauce for more than 20 minutes.
2
Sash the cold melons, cut the seeds into thin slices.
3
Boil water in the pan, add a little salt, blanch the cold melon for 10 seconds, then pick up and drain the water.
4
Put the oil in the pan and heat it up, add the crystal meat and stir fry until it turns white, add oyster sauce, stir fry quickly, and serve.
5
Wash the pan, add the oil and heat it, add the cold melon, add a little white sugar, stir fry several times.
6
Add the crystal meat and stir well, add chicken essence to season.stir-fried crystal pork with cold melon Make Tips
1. Blanching cold melons in water can appropriately reduce the bitterness. 2. Crystal meat should not be stir-fried for a long time to avoid aging of the meat and affecting the taste.