Salt-water peanuts

By VicentaLakin

Salt-water peanuts
This beautiful area of the Ganghan plain is ready to go to the ground to pull peanuts, and we children who grow up in the fields will never forget the smell of the dirt they bring with them. It's all the more reminiscent of the freshness of the peanuts in pink, and the peanuts that just pulled out of the ground with the peanuts in the water to wash the sand, and the peanuts started to eat the shells before they could be removed from the vine

Recipe Recommendations

  • peanut 300g
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • chili appropriate amount
  • salt appropriate amount

Steps for Salt-water peanuts

  • 1
    Get your food ready
  • 2
    Clean up the peanuts, and squeez them one by one
  • 3
    The proper amount of water in the pot is two centimeters of peanut energy
  • 4
    Cover the lid and start counting for 15 minutes when the pressure pan is on
  • 5
    You can cook without the pressure pot, but it's been a little longer。
  • 6
    Completed Chart
  • 7
    Completed Chart

    • Salt-water peanuts Make Tips

    Cooked peanuts in a pan for more than half an hour, fresh peanuts, fresh peanuts

    Recipe Categories

    Recipe recommendation