Ice cream screw bread

By VicentaLakin

Ice cream screw bread
Spiral bread, making a simple screwdriver with paper cup hard paper, saves the money to buy molds. It's good to make it

Recipe Recommendations

  • high powder 200g
  • milk 80g
  • water 40g
  • egg liquid 20g
  • white sugar 30g
  • yeast 2至3g
  • butter 25g
  • salt 2g
  • Heluxue Vanilla Ice Cream appropriate amount

Steps for Ice cream screw bread

  • 1
    All raw materials, with the exception of salt and butter, were modulated in large bowls with chopsticks and covered with fresh bags in refrigerators for 20-30 minutes。
  • 2
    Put it in the toaster mix。
  • 3
    Smuggle to smooth and add butter and salt to continue mixing (post-salt oil)
  • 4
    A small piece of mixed noodles can pull out a film that cannot easily be broken。
  • 5
    We're going to have to put a fermentation bag on the mask。
  • 6
    The fermented pasta fingers are powdered and the holes don't shrink。
  • 7
    An average of six rollers per pressure exhaust。
  • 8
    Torn up the paper cup into the shape of a screwdriver and rolled out a layer of oil paper。
  • 9
    Take a tiara into an elliptical shape, with a thin side of the long side。
  • 10
    From top to bottom。
  • 11
    Growing bars in turn (the length of the screwdriver based on hard paper)
  • 12
    Put the long strips on the tarpaulin
  • 13
    Then roll it and put it in the oven。
  • 14
    Put on a fresh bag and ferment。
  • 15
    Lightly brush an egg fluid。
  • 16
    The oven is preheated, and tin paper is added to the colour of the oven at approximately 170°C20 minutes in the middle of the oven (time temperature only for reference)。
  • 17
    Let's see if it's smooth。
  • 18
    Dig the ice cream out of the balls。
  • 19
    Fill the ice cream with bread。
  • 20
    It's finished
  • 21
    It's delicious
  • 22
    Eat fast or ice cream will melt。

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