Black pepper sausage, salty cake
By VicentaLakin
A pound cake, once you've eaten it, you won't forget its unique taste. The baked pound cake, the molasses, the sweet tastes of sweetness have been permeated three times, mixed with the cake. If you can't wait, you can slice it, eat it fast, eat it with your sweet, sweet pound cake, and try it if it's salty. That's why I tried making this salty pound cake with Jane Jane's
Recipe Recommendations
- salty fragrance
- roast
- ten minutes
- ordinary
Steps for Black pepper sausage, salty cake
1
Prepare the food and the ingredients。2
Eggs in the affirmative, add milk。3
Pour in corn oil。4
Add appropriate quantities of black pepper。5
A little sea salt。6
Smash even。7
Jenny Jane's black pepper sausage with a slice and three cut Tin。8
And pour sausage in the pot a little of it, and cool it。9
All the powder is sifted into the egg paste, so it's smooth。10
Add sausage-butting。11
Put the mold in, cover it down。12
Black pepper sausage on the surface。13
Put it in the middle of the oven。14
175 degrees, burning up and down, roasting for about 35 minutes, and cutting after cooling。Black pepper sausage, salty cake Make Tips
Those who like meat can put more sausages, and black pepper can add a bit of coarse。