Scrambled beans

By VicentaLakin

Scrambled beans
Bean grabs, very seasonal foods, and it's just recently when fresh beans were eaten, relatives from home sent a large bowl. It's just like making fresh cats and beans and eating them. It tastes so sweet and when I make it, it's just the same. Can keep the scent he had。

Recipe Recommendations

  • hairy bean half a catty
  • dried chili of 5
  • ginger halves
  • shallots 3 pieces
  • green pepper a
  • garlic of 3
  • soy sauce a spoonful

Steps for Scrambled beans

  • 1
    It's gonna take over 10 hours for fresh beans to bubble with fresh water
  • 2
    Prepare all the ingredients
  • 3
    Cracking beans, slashing blades, letting the tub dry
  • 4
    It would be preferable for hot-pot oil to be less mature. When you eat, put on all the spices。
  • 5
    It's five minutes or so
  • 6
    Let's get salt in the pot

    • Scrambled beans Make Tips

    Because the soybeans are a little sour, they can't be jealous。

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