egg patties

By UrsulaSchamberger

egg patties
This is Xiaoguo's experimental product.
In the past, cakes were very scarce food in my hometown, and even flour was difficult to see at home. Therefore, when it came to making cakes, I learned while watching, and then slowly explored it myself. Egg cakes were my first homework before, so it's okay or not. You have the final say.

Recipe Recommendations

  • flour two tablespoons
  • eggs one
  • salt appropriate amount
  • oil appropriate amount

Steps for egg patties

  • Make  step 0
    1
    Pour the flour into a large bowl, beat in the eggs, and add appropriate amount of salt.
  • Make  step 1
    2
    Stir the flour well and blend into a smooth dough. Let stand for 15-30 minutes.
  • Make  step 2
    3
    After the dough has softened a little, divide it into three portions and press it into small cakes.
  • Make  step 3
    4
    Brush a thin layer of oil in a small pot.
  • Make  step 4
    5
    Turn the gas down and put the cake inside.
  • Make  step 5
    6
    Fry until golden brown on both sides.
  • egg patties Make Tips

    1. The cakes fried in this way are a little hard, but they are very fragrant! 2. If you like a soft and waxy taste, you can directly mix it into a paste and fry it.

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