Sesame pretzels
By VicentaLakin
It's a very simple cookie, with a soft taste, and a few black sesames, which makes it even more fragrance. It's good for children to eat。
Recipe Recommendations
- eggs of 2
- fine sugar 85 grams
- low-gluten flour 110 grams
- salt 1 gram
- black sesame appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Sesame pretzels
1
Preparation material。2
Two eggs in the bowl。3
Add fine sugar。4
An electric omelet hit the eggs so that they became dense that they didn't have to hit them。5
Sift low-banded flour and salt。6
Grided to dry powder with silicone。7
Put the cake in the bag。8
Squeeze in a 30-gauge macaron。9
A proper amount of sesame is spread over the surface。10
It is baked in a preheated oven at a temperature of 180 degrees for 12 minutes。11
Take out the mold after the baking。12
The finished chart。13
The finished chart。Sesame pretzels Make Tips
1. The whole egg can be hit as dense as possible. 2. In the absence of the moulds I use, they can be squeezed directly on non-adhesive dishes or oilpapers. When you're squeezed, you have to keep an eye on the spacing and avoid being attached to the baking. 3. Because of the small and thin size of the biscuits, the bakery should be observed and the paste avoided。