The cheese is burning

With cheese and Okja, it's different. Not only will the lace be in shape while eating, but it will also have a light fragrance, a mixture of seaweed

Recipe Recommendations

Eggs are inserted into the bowl with a little wine, salt, water, black sesame and black pepper。

Break up。

Hot pot, pour corn oil。

A spoon of egg fluid。

Put it in a moss when it's fast。

Slow roll。

Keep pouring a spoonful of egg fluid。

Put it in the moss, put it in the cheese。

Then slowly roll it up and put it in the last egg fluid。

Put it in the moss, and finally roll it up, and it's a small fire。

Good Okja burn it out, cut it out。

Pour some ketchup and salad juice。

More black pepper。

Ha ha

Let's eat

1. Adding wine can reduce the smell of eggs and add fresh water to make the eggs tenderer. 2. When making an omelet, you must have a small fire。