It's a lot less oil
By VicentaLakin
You know, the usual place in the cooking process has to be oiled and boiled, but it's like it's too greasy, and it's like it's used in a normal way to turn it into a non-sticked pan, and the last dish is less fat and tasteful
Recipe Recommendations
- eggplant appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- rice bran oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a lot less oil
1
Get ready to eat, potatoes to skin, pepper to seed2
The eggplant goes to the Titches, and it's salted and salted for 10 minutes3
Potato slices, wash the water, drop a small amount of oil in the pot and put it in a little frying of potatoes4
Turn it over and fry the potatoes in sevens5
Pickled eggplants squeezed into the water and put a little fire in the untaught pot for two minutes6
It smells good when it's in garlic7
Put them in the roasted potato chips, evenly boiled potatoes, and a little bit of water to burn8
Cream pepper in slices, a half-minute cape, wine, raw, ointment9
It's fresh, but delicious