It's a lot less oil

By VicentaLakin

It's a lot less oil
You know, the usual place in the cooking process has to be oiled and boiled, but it's like it's too greasy, and it's like it's used in a normal way to turn it into a non-sticked pan, and the last dish is less fat and tasteful

Recipe Recommendations

  • eggplant appropriate amount
  • potatoes appropriate amount
  • green pepper appropriate amount
  • salt appropriate amount
  • rice bran oil appropriate amount
  • cooking wine appropriate amount

Steps for It's a lot less oil

  • 1
    Get ready to eat, potatoes to skin, pepper to seed
  • 2
    The eggplant goes to the Titches, and it's salted and salted for 10 minutes
  • 3
    Potato slices, wash the water, drop a small amount of oil in the pot and put it in a little frying of potatoes
  • 4
    Turn it over and fry the potatoes in sevens
  • 5
    Pickled eggplants squeezed into the water and put a little fire in the untaught pot for two minutes
  • 6
    It smells good when it's in garlic
  • 7
    Put them in the roasted potato chips, evenly boiled potatoes, and a little bit of water to burn
  • 8
    Cream pepper in slices, a half-minute cape, wine, raw, ointment
  • 9
    It's fresh, but delicious