Homemade yogurt
By VicentaLakin
The yogurt nutrition is delicious and popular, the yogurt is richer than the milk, it is digestible and digestive, and the drinking of yogurt has four major effects: it overcomes lactation incompetence, it reduces cholesterol, it prevents constipation and bacterium, and it has a beauty effect. The yogurt is a milk-based milk-based dairy that is fermented and condensed into an dairy. But most of the yoghurt sold on the market is the addition of various additives to increase the density, and I looked at a brand of flavour yogurt, with various food additives marked on the packaging box, fruit glue, cold glue, acetylized dithiophosphate, biethylacrylate single glycerine, fragrance. But the yogurt that you make at home is only two things, and it's two things, pure milk and yogurt. Made out of yogurt thick, slippery。
Recipe Recommendations
- pure milk 980g
- Yogurt fermentation bacteria 1g
Steps for Homemade yogurt
1
Milk, yogurt, sugar (I didn't do it with sugar) and two or three times the spoons with fresh water。2
A little milk in the pot3
Pour yogurt in4
To mix it with a spoon, so that the fermentation melts into milk5
And then you pour into the rest of the milk, and you mix it a few times6
Put the milk in the tummy7
Put the lid on, put a proper 45-degree water in the machine and put the lid in8
Select the yogurt. The machine is nine hours9
Time's up, the twigs will be out, and then you can eat. But it's more delicious when you put it in the freezerHomemade yogurt Make Tips
IT'S VERY SIMPLE, AND IT CAN BE MADE WITH ELECTROCUTION (IF, OF COURSE, YOU HAVE YOGURT BUTTONS), WITH A BAKER (NOW MANY BRANDED BAKERS HAVE YOGURT), AND WITH A YOGURT MACHINE, SO LONG AS YOU HAVE THE RIGHT TEMPERATURE, YOU CAN ONLY MAKE IT, AND I'VE DONE IT ONCE AND NEVER FAILED. IF YOU FAIL TO MAKE YOGURT, THE CONTAINERS MAY NOT HAVE BEEN HOT, THE YOGURT FERMENTANTS MAY HAVE FAILED, AND THE TEMPERATURE MAY HAVE FALLEN SHORT。