Healthy rice cake
By VicentaLakin
On Saturday, I went to the no-tin tour, ate rice cakes from the hotel at dinner, and when the rice cakes came to the table, I was attracted to the smell of the spray, and I couldn't wait to take a bite, taste well, eat soft and sweet in my mouth, and smell sweet. Mi's greatest characteristic temperature, a bad stomach, and spleen-positive people can eat more to help digest and change their spleen。
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Healthy rice cake
1
Get ready for backup. Mi is immersed at least four hours early。2
Mi put it in the juicer, put it in the egg yellow, put corn oil on it。3
Put the well-pressed rice through the screen。4
The protein part was added to vinegar and three times to the sugar mix。5
Smuggle into hard hair bubbles, eight distributions。6
Plugged proteins into the paste three times, and they were then mixed up from the bottom。7
Finally, the egg paste joins the protein。8
Fall into the ready mold. 25 minutes of steam in the pot。9
Get the steamed rice cake out of the freezer, cut it right, enter it。Healthy rice cake Make Tips
1. Sifted rice is more subtle and tastes better。