Spicy duck with chicken silk

By VicentaLakin

Spicy duck with chicken silk
Love the smell of chord duck. It's just sweeter at the entrance, the more hot it gets. I was afraid of spicy, so I forgot. I can't help but find a box to solve this. There's just a taste of sweet and spicy. Each one of the ducks is strong and full, and the ducks smell of chewing their heads and their mouths full of fragrance. It's a single taste. It tastes better with fried chicken and vegetables。

Recipe Recommendations

  • chicken 400g
  • duck neck 350g
  • cassava flour two spoons
  • salt a spoonful
  • vegetable oil a spoonful
  • vegetables appropriate amount

Steps for Spicy duck with chicken silk

  • 1
    The best partner for ducks is fried chicken. Wash the chicken, wipe it with kitchen paper
  • 2
    ♪ Cut into silk you like ♪
  • 3
    You put salt on the cassava powder, you scratch the powder with your hands
  • 4
    It's hot for chicken silk to go up, and the whole process is free from water. We'll set up the plate
  • 5
    Likes to eat spicy ducks。
  • 6
    A box of 350 grams of duck meat is tight. Quality is good. Open the box and smell the sauce. Better with vegetables
  • 7
    Share delicious
  • 8
    Share delicious

    • Spicy duck with chicken silk Make Tips

    One, ducks are always kept in the fridge, chickens are thicker and silk is good. 3 This recipe is made of chicken with small cassava powder or starch. Remember not to add water to the fire. It affects the taste

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