stuffed tofu
This is a light dish suitable for men, women and old. The taste is brought out by the meat filling inside.
Recipe Recommendations
Steps for stuffed tofu
1
After washing the pork, chop it into pieces.
2
After washing the green onions, cut them into chopped green onions, mix them into the pork, stir well, and then add some salt and soy sauce to marinate slightly to allow them to taste well.
3
Beat the eggs in a bowl, leave the egg yolks in the bowl, add the egg white to the pork, then stir well, set aside.
4
First, put the old tofu you bought in a pot and steam it over water. After it boils over high heat, turn to medium to medium heat and steam for about ten minutes. This step is to get rid of the beany smell and to make it less likely to rot when brewing and frying.
5
After steaming, let it cool, cut it into thick pieces of the size you like, not too thin, because the meat will be brewed later.
6
After cutting it into small pieces, take a spoon and dig out a small piece and dig it into a square. Be careful not to use it too much, it will be bad if you dig through it.
7
After digging, fill the square with the pork filling and finish the tofu pieces in the same way.
8
Add raw flour to the plate
9
Beat up the egg yolks that have not been used up just now.
10
Heat the frying pan, pour some oil on it, then dip the prepared tofu in some chicken egg yolk liquid, then dip it in some cornflour, put it in the frying pan and fry slowly until it is a little golden brown. Then add a small amount of water and 1 tablespoon of soy sauce. Go on and simmer until the meat is cooked, and then serve on the plate.
11
Serve on the reverse side and you can see the golden tofu.