Piggy liver
By VicentaLakin
It's a simple, easy-to-eat handiwork for a zero-basin cook. It's a pig's liver that's taken and cooked
Recipe Recommendations
- pig liver a
- ginger a
- garlic 3 petals
- cooking wine a spoonful
- white vinegar half a spoonful
- pepper noodles half a spoonful
- sesame oil two spoons
- soy sauce a little
- chili oil half a spoonful
- soy sauce half a spoonful
- vinegar a little
Steps for Piggy liver
1
It takes at least half an hour for fresh liver to be put in the water. Put a little white vinegar in it2
It's always colored in the cold water of the liver3
When the water's out, the foam's up. Make it 20 minutes and shut it down for more than 10 minutes4
It's natural to cool the liver into the leak5
It's an empty block, starting to taste the garlic and lots of soy sauce. That's the main flavor6
Cooled liver with pepper noodles. The pepper noodles and the liver are perfect platesPiggy liver Make Tips
This pig's liver must be boiled in the pot。