Honey-burned eels

By VicentaLakin

Honey-burned eels

Recipe Recommendations

  • Dried eel half a
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • rock sugar 8-10 grain
  • honey 2 tablespoons
  • cooked white sesame seeds a little
  • Jiang a little
  • garlic 2 cloves
  • liquor 1 tablespoon

Steps for Honey-burned eels

  • 1
    Dry eels are washed and immersed in water for more than an hour. How many times did you change the water to remove the salt
  • 2
    A fine eel is re-placed in water (with a large spoon of white wine and ginger chips) and continues to immerse for half an hour。
  • 3
    Handled eel dry-cleaned slices。
  • 4
    Pour the right amount of oil in the pot, put in ginger and garlic。
  • 5
    I'll put the eel in for a while, and I'll put the wine in the fire。
  • 6
    It's about 20 minutes to add fresh water without an eel, and about 20 minutes to pop a little fire with a cap。
  • 7
    I'll cook until the soup gets less, I'll drink the honey fire evenly, and I'll dry the soup。
  • 8
    It'll be fine。
  • 9
    Done
  • 10
    Done

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