Cinnamon bean saloon rice soup
By VicentaLakin
Rice is rich in nutrients such as vitamins, glucose and amino acids, is an acupuncture and has the function of feeding blood and renal in vibrancy, and the benefits of increased menstruation for mothers and women are good for all ages. It's made of soybean saloon soup, and when it's boiled, it's sprouts of cinnamon, white as jade, fragrance, sweet mouths, fragrances, fragrances, sonics, sour soups, "Man gas, rice drink keepers" and eats it for breakfast。
Recipe Recommendations
- glutinous rice ball flour 1 bowl
- Bean paste and lotus seed filling
- rice wine 1 bowl
- sugar Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cinnamon bean saloon rice soup
1
Prepare raw materials2
Add appropriate quantities of water to the soup powder3
It is synthesized into soft and moderate noodles4
The bean saloons will be replaced by a ball5
(a) Take a proper amount of soup rounded up into small domes and wrap them in the ready material6
(a) Wrap it and rub it into a ball7
(b) To boil the water, and to put the soup round inside and cook it8
When the soup is made, the rice wine will be added9
It can be boiled again with cinnamon syrup or ice cream。10
You can eat。Cinnamon bean saloon rice soup Make Tips
1. The bean saloons are self-made, and when they are cooked, the red beans and the lichen are mixed into mud with a mixer, which is then added to the soup for drying; 2. When the tommel is synthesized into a group of flour, the tommel is wrapped in the pie; 3. The toms are put in there, boiled to the full surface and then poured into the rice wine; 4。