Chicken claws
By VicentaLakin
It's good to have chicken claws, clean and clean, and it's good to add a couple of more halogens I like
Recipe Recommendations
- eggs of 6
- Lu Liao a pack
- chicken feet 800g
- tea handful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken claws
1
Prepare the halogen, this convenience, and tea2
Halogens, tea, proper water in the raw pots, eggs washed, together put in, (note: eggs have to cool down the pots)3
Start the soup and cook for 10 minutes4
Chicken claws cut off nails with scissors5
Clean it up6
Ten minutes to boil and ten minutes to boil with chicken claws and half an hour to shut the fire7
It's great to have chicken claws when you take them out and watch TV8
Breakfast with porridge is greatChicken claws Make Tips
One, eggs must be cold and boiled, two, eggs must be boiled and soaked for the night