A broad yolk

By VicentaLakin

A broad yolk
Preheat next month's cake. Picking out a small, wide-sized mooncake prep, fresh egg yolk with a golden cheesy. It's done very successfully. A baked mooncake, no bending and no belly swelling. The egg fluid is also perfect. There's less sugar in bean sauce, so it doesn't affect the taste of yolk. The mooncakes are too sweet. It's also homemade mooncakes, better suited to its own taste. You can try it with your favorites

Recipe Recommendations

  • premixed flour 120g
  • corn oil 30g
  • syrup 75g
  • duck egg yolk the 12
  • bean paste 240g

Steps for A broad yolk

  • 1
    I've got the main ingredient for the yolk cake, pre-made soy sauce, syrup, wide-range mooncake prep
  • 2
    Fresh yolk is to be frozen. It's to be unfrozen
  • 3
    It's unfrozen and bubbling for three to five hours, which is more soothing. It's already oily
  • 4
    If it's 160 degrees in the oven, it's done for eight minutes
  • 5
    Homemade syrup and vegetable oil together. It's enough to mix syrup and oil
  • 6
    The blended syrup put the mooncake prep powder
  • 7
    With a silicone knife, we'll flip to dry powder
  • 8
    Scratch it in groups
  • 9
    The soothing face is divided into 15 g pasta, 20 g soy sauce and 22 g egg yolk. All measured
  • 10
    Take one and take a soybean pie and press the soybean
  • 11
    Pack a yolk and push the soy sauce with your hands
  • 12
    I've got a lot of bean sand in my hands
  • 13
    It's better to cover up. The mold washes and drys. Play a dirt egg for the moon cake. Prepare half a cup of dry flour paint。
  • 14
    Take a skin, put some dry powder on it, and crush it
  • 15
    When you're pressurized, the four sides are thinner
  • 16
    This step requires patience. It must be evenly smooth. It's basically like this
  • 17
    You put some dry flour in your hands, your hands in a few circles, and your skin will be even
  • 18
    Some dry flour in the mold
  • 19
    Put it inside the mould, press four sides, and the pattern is clear, and there must be a flat bottom, or the mooncake will be biased。
  • 20
    It's in the grill with the oilpaper, isn't it
  • 21
    All done. Put some water on the moon cake. The oven is preheated, setting the oven on fire, at a temperature of 180 degrees, with a hot wind pattern and a medium level for five minutes. Take it out and brush the egg fluid on the moon cake. Get in the oven again for 15 minutes。
  • 22
    A baked mooncake
  • 23
    Share of finished monthly cakes
  • 24
    Share of finished monthly cakes
  • 25
    Share of finished monthly cakes

    • A broad yolk Make Tips

    One, the golden fragrance is fresh and must be frozen. It must be cooked in the bag. Two, the skin must be loose after the moon cake. 3 The oven has different power and different temperatures. Please refer to the temperature of this recipe and make 4 and the made moon cakes return to oil in one day. The mooncakes are kept without preservatives。

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