Frozen meatloaf
By VicentaLakin
This morning, when she got up, she ran into her neighbor's sister, and she said she was going to buy some mushrooms to come back and eat some sauerkraut
Recipe Recommendations
- Semi-fat and lean pork 500G
- dried mushrooms 50g
- salted duck fin one
- cornflour a little
- oyster sauce a little
- soy sauce a little
- peanut oil
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen meatloaf
1
Once the pork and mushrooms have been cleaned, the kitchen knife is used to cut them up manually。2
The cut meat is packed in a savory bowl and is then fed into a small amount of flour, sugar, americium, raw pumping, peanut oil and salted duck eggs crushing egg yolk. Before a duck egg goes down, try the taste. If it's very salty, the protein will be reduced。3
After the spices are put in, they are smoothed with their hands, then the meat is transferred to the voltage, and the pressure is smoothed with the palms。4
When the water in the steam pan is released, it is placed in the steam pan and the high fire is 10 minutes away。Frozen meatloaf Make Tips
Before chopping off the mushrooms, the mushrooms should be bubbled with warm water. Use your hand instead of chopsticks and stuff, and use a little bit of force to catch them。