Rose buns

By VicentaLakin

Rose buns
The northerners love pasta, which can change from simple to complex, but it can also turn radiantly, like this rose weed, flour with natural pigment, pumpkin mud and potato powder, and this colorful rose, seven nights away, and give her a face with a tan and a stomach

Recipe Recommendations

  • flour 300 grams
  • purple sweet potato powder 25 grams
  • pumpkin puree 110 grams
  • yeast 2 grams
  • water appropriate amount

Steps for Rose buns

  • 1
    Pumpkin evaporates 110 grams early, lasagna 25 grams early, and yeast flour is ready if it's not used to evaporate
  • 2
    110 grams of pumpkin mud added to 150 grams of flour added to the dry yeast, a yeast that doesn't wash in water, because the pumpkin mud is so big that it can be added directly to it, depending on the moisture of the pumpkin mud, some of the pumpkins don't have much of a taste for the powder, and less for the powder
  • 3
    And the pumpkin noodles
  • 4
    25 grams of potato flour mixed with 150 grams of flour, followed by yeast water and pasta
  • 5
    ♪ And a good lasagna ♪
  • 6
    It's about an hour before the noodles are ready
  • 7
    Take a look at the internal tissue, the beehive, the fermentation
  • 8
    Take the noodles out and rub them
  • 9
    Then cut into a small potion, which is bigger than a dumpling
  • 10
    It's like a dumpling
  • 11
    Five to six dumplings fold together, as shown
  • 12
    And roll down from the top
  • 13
    All the way to the head
  • 14
    Cut in the middle with a knife
  • 15
    Beautiful rose buns are ready
  • 16
    Then we'll make a fragrance, make a long strip with a lasagna, put it on the head, take the same steps as the top, roll it up, cut it open in the middle
  • 17
    All the rose buns are ready
  • 18
    Water in the pot, when it's open, put it in a bun, steam it off the fire for 15 minutes, and the pan for 2 minutes. Out
  • 19
    Beautiful rose buns would be fine
  • 20
    Completed Chart

    • Rose buns Make Tips

    Pumpkin mud with flour and flour, yeasts can go straight in, yeasts don't use water to flush it, because the water in the pumpkin mud is so big, it can be added directly, depending on the moisture of the pumpkin mud, some of the pumpkins don't have much taste for the powder, and the amount of that flour is less

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