Sausage bun

By VicentaLakin

Sausage bun
It's sour, it's delicious

Recipe Recommendations

  • pork belly 500 grams
  • Pleurotus eryngii 200 grams
  • flour 500 grams
  • bean paste 50 grams
  • soy sauce 20 grams
  • onion appropriate amount
  • white sugar 10 grams
  • spiced powder 5 grams
  • ginger slices a little
  • cooking wine a spoonful

Steps for Sausage bun

  • 1
    Pistol cuttin
  • 2
    Apricot. Chettin
  • 3
    Ginger slice, onion slice
  • 4
    Hot pots of hot oil
  • 5
    With a spoonful of onion partner soy sauce
  • 6
    I'll make some wine
  • 7
    Join the Quantified Scrambling, and continue to fire
  • 8
    Turn off the fire and add smelt, pelican oil and perfume
  • 9
    And the bread is made of buns, and the top cage is steamed for 15 minutes

    • Sausage bun Make Tips

    After the fire is shut down, we'll add pelican oil and perfume

    Recipe Categories

    Recipe recommendation