Red duck
By VicentaLakin
Most of the ducks are in the belly of Lobo, because he's too in love, even when he's fine, and then we've done it a few times this summer, and he's got nothing to eat as a snack, and he's got red wine and ice cream to make the duck look good, and it's nicer, and I'm trying to edit the picture, and now the little guy comes and I want to eat it. Children say one thing more than I edit any vocabulary, and they never lie to their mouths and stomachs
Recipe Recommendations
- duck leg meat appropriate amount
- red wine appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Hawthorn appropriate amount
- basil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
Steps for Red duck
1
Prepare food, three duck leg meat, wash the pieces。2
In the hot pot there is a small amount of ginger, eight horns, cinnamon, fragrance leaves, mountains, peppers, roller。3
Join the duck to fry oil。4
The amount of wine that can be filled with duck is poured and boiled and burned for 20 minutes. A little bit of salt, a little bit of chicken, a little bit of ice cream and a little bit of frying。5
Done