Fried rice with salted fish and diced chicken

Recipe Recommendations

• rice appropriate amount
• salted fish appropriate amount
• green onion appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Fried rice with salted fish and diced chicken

1

Chop the chicken breast into cubes and marinate with cornflour, soy sauce, and sesame oil for a while. Set aside.

2

Salted fish removes the big bones and cuts them into slices for later use.

3

Heat a hot pot, pour olive oil into the olive oil and saute the salted fish until golden brown. Set aside.

4

Pour a little olive oil into the pan and turn to medium heat to stir-fry the chicken meat until the color turns and serve for later use.

5

Continue to use the base oil and add ginger grains to stir-fry until fragrant.

6

Pour in the rice and stir fry over high heat, adding a little light soy sauce while frying.

7

Then add the salted fish and chicken kernels and continue to stir fry.

8

Stir well, sprinkle in chopped green onion and turn off the heat.

9

Stir well, sprinkle in chopped green onion and turn off the heat.

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