Sausage eggcake

By VicentaLakin

Sausage eggcake

Recipe Recommendations

  • flour 100 grams
  • Cantonese sausage two
  • eggs a
  • salt a quarter teaspoon
  • pepper a little
  • onion appropriate amount
  • qingshui a small bowl

Steps for Sausage eggcake

  • 1
    Prepare the food
  • 2
    Scratch the sausages, cut the onions
  • 3
    Flour is added to the egg, a small bowl of fresh water, a quarter of tea spoon salt, and a little pepper to the ground
  • 4
    Add Sausage Tune
  • 5
    Add onions to balance
  • 6
    If you don't stick the pot, you'll have half the oil pouring in. Production
  • 7
    I'll make it if I can
  • 8
    I'll eat a piece of the cake
  • 9
    Done

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