Spicy chicken
By VicentaLakin
The chili chicken is a classic traditional cuisine and is famous for its contribution to Chongqing Mount. It's hot brown, spicy, salty, sweet. It is mainly made of chicken, with a variety of materials, such as dry peppers, peppers, salt and raw smoke. Dry peppers are not the main ingredients, are rich in nutrients, have a good taste, and are a delicious and unforgettable meal. More food advice: tastes good
Recipe Recommendations
- chicken appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Spicy chicken
1
The chickens are replaced with a knife, and the ginger slices, garlic cut into small particles, dry pepper slices2
Hottening the pot, pouring into edible oil, pouring into chicken when it's hot, blowing it up to gold, extracting controlled oil3
Keep oil on the bottom, and when the temperature drops, the fire will be added to the ginger garlic, peppers, eight horns, and fried to the scent4
Join the dry pepper section and pour into the fried chicken5
Put a proper amount of wine, soy sauce, white sugar, and make sure the chicken is covered6
I'll be able to cook with a sesame twigSpicy chicken Make Tips
A small secret of the cupboard: 1. The chicken is salined in cold water and immersed in blood for a while before blowing up, and it's oily when it's dried up. The ratio of dry peppers to chickens is best over 2:1 to make it feel like they're picking chickens. But if you can't eat spicy, you can cut down or cut the pepper. Since salt is added to the immersion, soy sauce is added to the boil, so no salt is required