The dish "Daliang Stir-fried Fresh Milk" was first invented by food lovers in Daliang Town, Shunde County, Guangdong Province. It is impossible to determine who it is. "Daliang" is a beautiful hometown. The dairy cow breeds there are particularly good. The milk produced is less moisture, high purity and rich in nutrients. It is also thicker than the milk from ordinary producing areas. It tastes very pure and is fragrant and delicious to the taste. Although its output is not high, its quality is quite good.
"Daliang Stir-fried Fresh Milk" is a cooked dish. After being stir-fried, it must not be diarrhea or scorched. The color is white and tender and smooth in the mouth. It tastes quite great! This dish has long been listed as a famous dish in Guangdong.
When making "Daliang Stir-fried Fresh Milk", fresh milk, egg white, shrimp, ham, chicken liver, crab meat and fried terminalia are used. Since I don't have chicken liver, crab meat and terminalia kernels at home, I will temporarily waive them. Today, I use pine nuts instead of terminalia kernels, plus shrimp meat and Jinhua ham, and the taste is quite good! The main practices are as follows.
Daliang stir-fried fresh milk
By TristonWolff
Recipe Recommendations
- fresh milk 250 grams
- egg white 250 grams
- dry starch 2 grams
- green peas 20 grams
- salt 2 grams
- MSG 2 grams
- sugar 5 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Daliang stir-fried fresh milk
1
Cut the Jinhua ham into small slices.
2
Break the shrimp meat into slices.
3
Rinse the shrimp slices and simply paste them with starch.
4
Boil the soup pot water and pour the shrimp slices into the water.
5
After putting the shrimp slices into the pan, pour in the green peas and fly them into the water. When the shrimp slices are curled, remove them for later use.
6
Spoon 1 tablespoon of fresh milk and twist 2 grams of dry starch.
7
Pour the shredded starch into a large basin of milk.
8
Stir well with a stirring spatula.
9
Pour the stirred milk into the egg white.
10
Stir well with a stirring spatula (don't stir vigorously after adding the egg white, just stir well).
11
Pour the chopped ham and pine nuts into the stirred milk.
12
Pour the shrimp slices and green peas into the milk.
13
Simply stir with a stirring spatula.
14
To start seasoning, add 2 grams of salt first.
15
Add a little MSG.
16
Spoon half a teaspoon of sugar and put it into the milk.
17
Stir well again with a stirring spatula.
18
Heat a stir-fried spoon, add appropriate amount of cold oil, and add the stirred milk when the oil temperature is 30 to 40 percent hot.
19
After the milk is put into the pot, stir it in one direction with a wooden spoon. At this time, switch to medium heat.
20
After shaping the milk, pour a little cooked oil again along the edge of the pan, and continue to stir until it is cooked.
21
You can serve on the table and enjoy it once you take out the pot. The operation ends.Daliang stir-fried fresh milk Make Tips
Characteristics of this dish: white color, gorgeous ingredients, lingering milk aroma, tender and smooth food, delicious taste, unique in Lingnan. Warm tips: 1. To make this dish, you must not use a frying pan with boiled soup. Even if it is a special frying pan, you must use oil to make it work, otherwise it will easily stick to the pan. 2. When frying this dish, the oil temperature must not be too low or too high. Control it over medium heat so that the milk is always in a sliding state. When the oil is exhausted and will stick to the pan, it will be ready to be cooked. Pour a little on the cooked oil with a shovel or spoon on the bottom of the pot and push it a few times to leave the pan. Therefore, the time, heat and movements must be controlled consistently, and strive to be done in one go! As long as you master the operating skills, this dish is easy to make. 3. It is recommended to use better milk. The milk taste will be pure and thick, and it will taste better. 4. If you want to use some chicken liver or duck liver, be sure to fly water and pull oil in advance, and then put it into the milk. When flying water and pulling oil, you must not be too old, so that it can be ripened, because the follow-up will be the same as the fresh milk should be fried together. This Cantonese dish stir-fried "Daliang Stir-fried Fresh Milk" with a large stir-fried spoon is ready. This dish tastes very smooth, tender and delicious. It will be even more beautiful if you add some crab meat, haha! For friends 'reference!