Tea cheese

By VicentaLakin

Tea cheese
It's been a long time since my classmates came to me to make a tea cake and said that they were preparing for the anniversary and were offering themselves over 200 small cans of tea powder brought back from Japan. I don't like tea, I don't know what to do, and the formula that ended up finding a champion of the world has been modified, so why did you change the formula because it cost as much as 8 inches to make it

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Steps for Tea cheese

  • 1
    Butter room soften with sesame oil and tea powder
  • 2
    Butter sesame oil mixed with tea powder
  • 3
    Scratch it with a razor until it's white
  • 4
    The tea is mixed up with pasta
  • 5
    The bottom of the cake is cold, and the pattern is slightly smaller and leaves form to end with a cake layer
  • 6
    Cheese-coated cream cheese and mascarpone room softened with tea and powdered kelp and low-algae salt
  • 7
    Add the egg fluid to the full integration
  • 8
    It's light cream till it's laced in the cheese paste
  • 9
    It'll take at least 40 minutes to get the shape out of my oven when I've had my cake roll
  • 10
    Moose milk with 45 grams of light cream, vodka with glitting powder, heating to melt
  • 11
    Chocolate insulation melts
  • 12
    Melting chocolate with tea powder and no particles
  • 13
    When the light cream comes out, the melted chocolate mix
  • 14
    Combination of melted glitting powder
  • 15
    Moose drops the mold to the full six
  • 16
    You can't get out of the freezer when you fill up mousse fluids with good cheese and cake
  • 17
    Strip
  • 18
    Coco-Blub chocolate melts with a sift rifle when filtered 40°C with tea powder. Spray
  • 19
    Scattered cake plate

    • Tea cheese Make Tips

    This square is an 8-inch square that can be made directly with an 8-inch cake model. And it's better to use the tea with a utensils or taste better than the cheap ones produced in the country

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