Fried Argentine cheese crayfish

SHRIMP HAS A HIGH THERAPEUTIC VALUE AND INCREASES HUMAN IMMUNITY. SHRIMP IS LACTATING MORE STRONGLY AND IS RICH IN PHOSPHORUS, CALCIUM, ESPECIALLY FOR INFANTS AND PREGNANT WOMEN. THIS TIME, SAM'S MOTHER IS AN ARGENTINE RED SHRIMP, A WILD, DEEP-SEA SHRIMP FROM THE SOUTHERN WATERS OF ARGENTINA, BORN RED, RICH IN IRON, VITAMIN B12 AND PROTEINS, WITH LARGE SHRIMP SHELLS AND RICH IN GOOD FOOD. THE WORD “FROZEN” IS OFTEN SEEN IN THE MARKET FOR ARGENTINE RED SHRIMP, AND WHAT IS “FROZEN”? “FROZEN SHIP”, IN SHORT, ONCE SEAFOOD HAS BEEN CAUGHT ON BOARD THE SHIP, IT IS IMMEDIATELY FROZEN ON BOARD AFTER PRELIMINARY TREATMENT. OCEANIC FISHING GENERALLY CHOOSES TO FREEZE VESSELS. THE FRESHNESS OF FROZEN SEAFOOD IS BEYOND THE REACH OF FROZEN SEAFOOD. I'VE ONLY USED VERY LITTLE MATERIAL THIS TIME, BECAUSE THE FOOD IS FRESH ENOUGH AND THE SIMPLE SAUCE IS ALREADY DELICIOUS

Recipe Recommendations

Argentine red shrimp of 4
cheese appropriate amount
butter appropriate amount
lemon juice a little

salty and fresh
fried
ten minutes
simple

Steps for Fried Argentine cheese crayfish

Cut the shrimp tentacles, shrimp clamps and shrimp feet first。

Cut the shrimp back。

Pick out the shrimp line。

Shrimp cut both sides。

Hot butter in the pot。

Put the shrimp in the pot

Let's have a little fry. Turn around

It's almost on both sides。

The cheese melts slowly and spreads the fragrance. You can make a pot if you have a little more. Smells good

When the plate is set, the cheese on the face of the shrimp will be cooked with a cook sprayer. That's more like it。

Squeeze a proper amount of lemonade to refresh the appetite。