I'll have some raisins and raisins

By VicentaLakin

I'll have some raisins and raisins

Recipe Recommendations

  • eggs of 3
  • flour appropriate amount
  • raisins appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • dry yeast appropriate amount

Steps for I'll have some raisins and raisins

  • 1
    Take three eggs, egg purifier and yolk separate into a clean, waterless bowl
  • 2
    Equates add a proper amount of white sugar, yolk add a proper amount of white sugar and salt and flour, mix it separately, and start with yolk
  • 3
    The egg yolk mix is added three times to the right amount of sugar and flour, and it's thin. Status
  • 4
    I used chopsticks, I couldn't mix them in bubbles, or I couldn't get up
  • 5
    It's been mixing in one font and adding the right amount three times. Sugar
  • 6
    Knowing that the egg is so mixed that it can't get out of the way, be a block or a point, and then at a point, you can't add it all at once, remember to mix it in the yolk paste, because it's gonna spread the foam, and it's gonna be even, and it's just a single word, and it's just going to scratch over
  • 7
    The electric cooker preheats, adds the right amount of oil, wipes it evenly, pours the mix together into the electric cooker, covers it with a wet towel to the hole, presses it to the boiler key, boils it for two minutes or so, doesn't matter, twenty minutes, then turns it on, then presss the boiler key, then two minutes, and then it jumps to the temperature, and then it's 20 minutes, and it's fine. (Remember, it's twice the cooking button, 20 minutes, and 20 minutes each)
  • 8
    That's the reverse. Heads

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