Braised crucian carp with carrot
Ingredients: carrots,crucian carp,onion,Jiang,garlic
Recipe Recommendations
- crucian carp appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised crucian carp with carrot
1
Clean the carp.
2
Heat the pan with cold oil and saute the ginger and garlic slices until fragrant.
3
Add the fish and fry it slightly, add appropriate amount of cooking wine.
4
Add carrot slices and simmer slightly.
5
Add a small plate of water and simmer over low heat.
6
Wait until the soup is stewed until milk white, add a small amount of salt, sprinkle with chopped green onion and serve out of the pan.