An egg raisin cake

By VicentaLakin

An egg raisin cake

Recipe Recommendations

  • eggs of 3
  • flour appropriate amount
  • white granulated sugar appropriate amount
  • raisins appropriate amount
  • salt appropriate amount

Steps for An egg raisin cake

  • 1
    Get flour, white sugar, three eggs, salt, two clean, waterless bowls
  • 2
    Two clean, waterless bowls are used for eggnogs and yolk
  • 3
    I'll give you a good amount of white sugar, but I'll give you a good amount of salt
  • 4
    First the yolk, and three times in the yolk, the proper amount of white sugar and flour, which doesn't limit the amount of paste to a rounded paste. Status
  • 5
    It's like an egg-cleaning word that's been smug for over an hour
  • 6
    It'll be a piece of cream
  • 7
    And then, one by one, one by one, into the yolk paste in one by one
  • 8
    It's a hot key, it's a hot key, it's a cold cake, it's a wet towel, it's a wet towel, it's a boiler, it's a boiler, it's two minutes, it's 20 minutes warm, it's 20 minutes warm, and it's 20 minutes warm
  • 9
    It's a cold-cooked cake. It's like it's in a plate. I cut it open with a knife
  • 10
    Here's the map
  • 11
    Cut it open and make it look like you like it

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