Pickle buns

By VicentaLakin

Pickle buns
It's been a long time since I've had a bun, it's hot, I've made a pot of porridge, I've thought about wrapping the pickles in a bag, and I've had a really good meal

Recipe Recommendations

  • yeast powder 5g
  • flour 500G
  • water 240g
  • white sugar 30g
  • pickles appropriate amount
  • peppercorns 10 teeth
  • dried red pepper the 2
  • Jiang appropriate amount
  • shallots small handful

Steps for Pickle buns

  • 1
    Cut the yeast off by 35 degrees
  • 2
    Put yeast, flour, sugar in the toaster, start the noodle program for 20 minutes
  • 3
    And this is when we make the casserole, and the pickles are the pickles that we steam
  • 4
    Clean them up and shred them up
  • 5
    Pumps of oil in the pot, dry peppers, peppers, peppers
  • 6
    Put it in the old ginger
  • 7
    Put it in the pickles
  • 8
    It'll be a minute
  • 9
    We'll start the fermentation program in 30 minutes
  • 10
    The fermentation will be 2-1-3 times larger
  • 11
    Take out the exhaust round
  • 12
    Growing strips, cutting into little pieces
  • 13
    It's a thin piece
  • 14
    In the form of a discount, wrap it up
  • 15
    Wrap everything up
  • 16
    I've made two buns, fermented twice, fermented twice as big
  • 17
    In cold water, the fire boils for 18 minutes, and the fire is closed for 2 minutes
  • 18
    It's very nice to have a bowl of congee
  • 19
    No more pickles

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