Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- pickled pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- ginger slices appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Porridge claws
1
Chicken claws unfrozen, washed, cut off the nails。2
Three pieces。3
Prepare the feed。4
Put all the appurtenances and chicken claws in the boiler。5
I'll cook it for five minutes。6
Put it under cold water for five minutes。7
Pill peppers with water in containers, sugar and vinegar. I don't know how many other partners can taste it with chopsticks。8
Piper water pours into the chicken claws, and the box is split。9
The freezer is kept. It's usually ready for the next day. The use of pepper can be reduced by small partners who are generally hot and afraid to eat it。