Pumpkin

By VicentaLakin

Pumpkin
PUMPKIN CONTAINS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C, CALCIUM, PHOSPHORUS, ETC. THE BENEFICIAL INGREDIENTS FOR THE HUMAN BODY IN PUMPKINS ARE SUGARY, AMINO ACIDS, ACTIVE PROTEINS, HULIPIN-LIKES AND VARIOUS TRACE ELEMENTS. IT IMPROVES THE IMMUNE FUNCTION OF THE ORGANISM, PROMOTES CYTOGENOGENETICS AND PROMOTES BONE GROWTH。

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Steps for Pumpkin

  • 1
    Prepare the food
  • 2
    Pumpkin goes to the skin and cuts
  • 3
    Twenty minutes in the pot
  • 4
    Press it to the mud
  • 5
    Add sugar and milk evenly
  • 6
    Add yeast blend evenly
  • 7
    Add powder
  • 8
    Smuggle to dry powder
  • 9
    Six inches of cake with edible oil
  • 10
    Put it in the paste. Put water on the surface
  • 11
    Red dates cut half the decorated surface
  • 12
    Put the lid on the pan and ferment
  • 13
    Send it out twice as big
  • 14
    The fire boils the water in the pot and evaporates it for half an hour

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